Speyside Single Malt Scotch Whisky
Distillery Bottling 70cl / 46%
Produced in small batches, the Benromach Peat Smoke is made with heavily peated Scottish barley. It has more character than the classic 10-year-old but still retains that classic Benromach fruitiness.
This whisky was distilled in 2008 and was matured in First-fill Bourbon barrels before being bottled in 2018 at 46%.
Using heavily peated Scottish barley gives the whisky a seriously smoky flavour with hints of cured meat. The finish has sweet undertones with lingering bonfire embers. Our kind of dram.
|Cask Type||First-fill Bourbon|