Hazelburn is an unpeated triple distilled single malt whisky that has been distilled at Springbank distillery in Campbeltown since 1997. Designed to reproduce a more ‘Lowland’ style of whisky it is in fact very much a Campbeltown style malt and is a good deal heavier in style than almost any other triple distilled whisky. This is due to Springbank’s uniquely old-style production methods of floor malting, very long fermentations, and direct-fired wash distillation.

While Hazelburn is the lightest of Springbank’s whiskies, being completely unpeated, it is still distinctively coastal, delicately fruity, and often quite gingery with a little soft oiliness. It is a flavoursome whisky that provides a unique slant on Springbank’s lighter aspects.