Barrel-Aged Maple Syrup
Distillery Bottling 37.5cl
Not only does WhistlePig make some of the finest rye out there they have now made some of the finest maple syrup in the world.
Tapped straight from the maple trees on the WhistlePig farm there was no better way to bottle this maple syrup that to age it first for between 6 and 12 months in ex WhistlePig 10 barrels.
Oh yes, who's up for some maple old fashioned's and pancakes!