A rather splendid 6oz (around 170ml) Georgian style branded Irish Coffee Glass from Dublin whiskey distillers and bottlers Teeling.
This elegant Teeling Irish coffee glass really looks the part and no doubt could fill in for a Hot Toddy as well if Irish Coffee isn't your thing.
How To Make A Teeling Irish Coffee
Ingredients 40ml Teeling Small Batch. 10ml Brown Sugar Syrup (50% Sugar, 50% Hot Water) 120ml Fresh Coffee Double Cream
The Steps
1. Preheat glass with warm water and discard. 2. Add the Teeling Whiskey, brown sugar syrup, brewed coffee and stir to combine. 3. Warm a large spoon and gently pour the cream over the back of the spoon ad onto the coffee. 4. Optional: Garnish with a light dusting of grated nutmeg.
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Teeling Irish Coffee Glass
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Raisin and chocolate aroma and a taste of sherry with dried fruits and nuts and a little spice. Dry almost savoury despite the fruits with wine gums in the finish. (Taken with a good slug of water).