The Trijol house is one of the larger operations in Cognac, with no fewer than 22 small stills and, unusually, ownership of their own vineyards ensuring complete control over their production process.
Maxime Trijol is still family-owned and run, with Jean-Jacques Trijol and his daughters representing the fifth and sixth generation of the family at the helm.
Maxime Trijol's VSOP may not be quite as well known as the Big Four producers, but the quality is arguably better than more mainstream equivalents, particularly for the standard bottlings. The perfect starting point for any cognac fans wishing to try something other than the big name brands.
Attributes
Producer
Maxime Trijol
Series
VSOP
Grape Variety
Mainly Ugni Blanc
Country
France
Bottle Size
70cl
ABV
40.0%
Pre-Owned
No
Tasting Notes
Colour: Golden yellow.
Nose & Palate: Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity; a harmonious cognac.
To be enjoyed neat at 20 to 25°C (70° to 80°F), or on ice. Start with the nose to discover all the aromatic complexity resulting from the blending of different growths, before taking a comfortable sip to be rolled slowly around the palate before swallowing.
Awards
Silver medal at the 5th Miami Challenge of the best French spirits for the USA 2015. Gold winner Wine and Spirits Wholesalers of America 2016. Gold winner New York International Spirits Competition 2017. New York International Spirits Competition 2016 Cognac Producer of the Year. New York International Spirits Competition 2017 Cognac Producer of the Year. Gold Medal, San Francisco World Spirit Competition 2018.
Maxime Trijol VSOP Cognac
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Yes, a lovely expression from Ardnmurchan. As young as it is (5yrs old I believe), it tastes twice its maturity!
Very well made, delicious & beautifully complex smells & flavours to savour.
Having been fortunate enough to visit Scotland’s little gem distillery twice in the past ( amongst several others) it soon became my favourite dram. This like all its predecessors is a pleasure to savour and a real treat . The only problem is the self discipline required to make the bottle last long enough and show the respect and gratitude to its makers in producing this and in my humble opinion all others from Scotland’s little gem.