We’re excited to announce we will be teaming up with Brown-Forman and Mangrove Drinks Glendronach, Benriach and Glenglassaugh) to host a Burns Night Malt Whisky Tasting Evening accompanied with some haggis, tatties & neeps.
Our host Matt Chambers (Brown-Forman Brand Ambassador) will take us through 8 carefully selected whiskies covering all 3 of their distilleries from the Highland and Speyside regions.
Details
The tasting will be held on Friday 25th January 2019 at The Imperial Hotel, Blackpool. All attendees should arrive at 19:30 for 20:00 start.
On arrival, you will be greeted by a member of the Whisky-Online team and our hosts from Brown-Forman. Matt will be delighted to educate everyone throughout the evening and will be keen to taste and talk you through the 8 different whiskies on offer and part way through the evening Haggis, tatties and neeps will also be served.
We will also be holding a charity auction of some whisky related goodies for Trinity Hospice who are based in Blackpool (http://www.trinityhospice.co.uk/). All whisky tasted on the evening will be available to purchase with a 10% discount. Please note the discount is only available at the event.
Tickets are £25.00 per person and can be purchased either by contacting Debbie or Tim on 01253 620376 or via our website here.
Book now to avoid disappointment as tickets are limited.
Dram List
We will be tasting the below on the evening * Glendronach Cask Strength Batch 7 * Glendronach 18-Year-Old * Glendronach 21-Year-Old * Benriach 12-Year-Old Sherry Wood * Benriach 21-Year-Old * Benriach 21-Year-Old Temporis * Glenglassaugh Octaves Classic * Glenglassaugh Octaves Peated * To close the evening one special mystery dram
Glendronach Benriach & Glenglassaugh Burns Night Whisky Tasting
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Yes, a lovely expression from Ardnmurchan. As young as it is (5yrs old I believe), it tastes twice its maturity!
Very well made, delicious & beautifully complex smells & flavours to savour.
Having been fortunate enough to visit Scotland’s little gem distillery twice in the past ( amongst several others) it soon became my favourite dram. This like all its predecessors is a pleasure to savour and a real treat . The only problem is the self discipline required to make the bottle last long enough and show the respect and gratitude to its makers in producing this and in my humble opinion all others from Scotland’s little gem.
