Cabal 1513 Rum Batch 1 | Pedro Ximenez Sherry Finish

Aged Rum
Bottled By: Harpalion Spirits 70cl / 43%

We're excited to grab some stock of the first Cabal rum from Harpalion Spirits, a Scottish-based collective doing things a bit differently. 

As the name suggests, Cabal was developed through extensive collective thinking, consultation, experimentation and of course tasting. The result is a blend of pot and column distilled rums from several countries including Guatemala, Guyana, Trinidad and Panama.

Cabal 1513 has been bottled at 43% without colouring or chill-filtration after a secondary maturation period in Speyside in Pedro Ximenez sherry casks. The result is a fine sipping rum and a testament to the art of blending.

Attributes

Tasting Notes & Serving Suggestions

Nose: Caramel, dark chocolate, orange peel, stone fruits, toffee.

Palate: Barbecued pineapple, caramelised apple, fruit cake, sweet figs, sweet sherry.

Mint & Mandarin
Ingredients
50ml Cabal No.1513
50ml mandarin juice
25ml lime juice
12 mandarin segments
12.5ml sugar syrup
12 mint leaves
Add all your ingredients to the shaker, shake hard with ice, and pour into a chilled goblet. Garnish with a sprig of fresh mint, two mandarin segments, relax and drink.

Mixed
Ingredients
50ml Cabal No.1513
125ml premium, natural sparkling apple juice
Lime wedge In a highball glass, build a measure of 50ml Cabal No.1513 with 125ml premium, natural sparkling apple juice and garnish with a squeeze of lime. Easy!