Ledaig is a peated island single malt whisky distilled at Tobermory distillery on the Isle of Mull. Ledaig was first produced in 1972, when the Tobermory distillery was reopened after more than four decades of silence, and is the name given to all peated malt whisky produced at the Tobermory distillery.  The name Ledaig is usually pronounced 'Led-CHIG'.

Ledaig's single malt style remains thrillingly idiosyncratic the quality level is way up. Ledaig's whisky is much more visible and widely available as a single malt as well, after renewed investment and promotion in the 1990s and early 2000s by former owners Burn Stewart and their successors Distell.