A Superb book by Jan Groth & Photography by Arne Adler
Presented as a cookery book of elegant dishes paired with whiskies. The foods and flavours are communicated through anecdotes and travel accounts in a most delicious way.
Jan Groth, delights in teaching people about the riches of whiskeys and here sets about describing everyone's favourites.
Features 42 exclusive recipes composed by professional Scandinavian chefs, combining food and whisky, as well as tips on how whisky and food best work together.
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