Once the distilleries single most popular product in the 1970s and 1980s Michters sour mash sadly vanished from the market in 1989. Fast forward a few years to 2012 and it made its return.
Sour mash uses some leftover fermented mash from the previous mash to start the fermentation of the next.
The unique flavour created by this is full of burnt sugar, sugared almonds and spicy, smokey fruit. Michters say its starts out like a bourbon and finishes like a rye.
Outer packaging may vary.
Attributes
Distillery
Michters
Bottler
Distillery
Country
America
Region
Kentucky
Cask Type
Fire-charred New American White Oak
Bottle Size
70cl
ABV
43.0% / 86.0 Proof
Pre-Owned
No
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Michters US*1 Small Batch Sour Mash Whiskey
1 / of1
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We source all new whiskies directly from distilleries or official distributors.
Our pre-owned stock is acquired through private sales or reputable auctions.
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Complex with subtle dried citrus, raisins as I would usually like in a sherry cask but something (the smoke, grape skins ? from the sherry cask?) unwelcome reminds me of grappa.
