Islay Single Malt Scotch Whisky Bottled by: The Syndicate's 70cl / 48.1%
A single cask Laphroaig 1988 30-year-old Islay single malt whisky bottled in 2018 at cask strength for indie bottlers The Syndicate at Bruichladdich distillery.
This glorious 30-year-old Laphroaig 1988 came from single cask 9201 and was an edition of just 139 bottles at its nigh-perfect drinking strength of 48.1%. Over three decades of maturation the raw intensity of Laphroaig's smoke has been tamed, with the peat's phenols now transformed into a gentler sootiness, allowing much greater nuances of flavour, allowing room for notes of tinned fruit syrup, salty seaweed, hessian, chargrilled citrus, kippers, beach bonfires and wet sand.
Attributes
Distillery
Laphroaig
Bottler
The Syndicate's
Bottled At
Bruichladdich Distillery
Country
Scotland
Region
Islay
Distilled Year
1988
Bottling Year
2018
Bottle Size
70cl
Age
30
Cask Number
9201
Bottles Produced
139
ABV
48.1%
Pre-Owned
Yes
VAT Margin ⓘ
The product price on margin items include VAT which must not be shown separately or reclaimed as input tax. Input tax has not been and will not be claimed in respect of the margin goods sold.
Laphroaig 1988-2018 | 30 Year Old The Syndicate's Single Cask 9201
1 / of1
Free UK Delivery
Spend over £120 and get your order delivered completely free.
Global Shipping
We deliver our products to over 50 countries around the globe.
Eco-Friendly
We use specially designed recycled packing materials in all our parcels.
Support
We might be online but we're real humans here - never hesitate to contact us.
DON'T MISS OUT
Take 10% off your first order when you sign up to our newsletter. Offers, discount codes, VIP products and selected products can't be used in conjunction with each other.
Choosing a selection results in a full page refresh.
Great value bottle from Signatory - full of rich Madeira notes and slight edgy funk of the distillate come together beautifully! Takes water very well.
It’s a good flavour similar to the secret appetite (M) but with even more flavour. You have to add a bit of water to get it to 50% and the flavour is released in full.
