When the apples are nearly overripe, they are juiced and gently blended with their whiskey. The distinctive flavors of several varieties of New York Stateâ€™s finest apples will provide the backdrop to the subtle whiskey finale. After blending, the Apple Whiskey is racked into used bourbon barrels for additional aging. The barrels will add the oak, raisin, and vanilla finish in this handcrafted American Whiskey. The mix of the sweet and tart apples balance perfectly with the charred oak finis.
It is also delicious served on the rocks, or in a traditional Manhattan.