Distillery Bottling 70cl / 43.3%
Not content with producing two different single malt whiskies on their island distillery, Tobermory have now come out with this new small batch Hebridean gin! We know things can get a little quiet out on the beautiful island of Mull, but this is still an exceptional effort from Tobermory distillery.
Tobermory Hebridean Gin uses Tobermory new make spirit that would otherwise be destined for a cask, and flavours it with selected gin botanicals including elderflower, heather and orange peel alongside the juniper and then reduces and bottles at a hearty 43.3%. Splendid stuff.
Nose: Notes of fresh juniper balanced with citrus and coriander notes, with a touch of maltiness.
Palate: Fresh juniper balanced with sweet orange and lemon, hints of coriander, gentle herbs and spices, with a luxurious, creamy mouth-feel and a subtle hint of sweet malt.
Finish: Long and lingering, fresh and citrus
Classic Gin & Tonic
Method: For our signature serve, fill a balloon gin glass with copious amounts of ice and a good measure of Tobermory Hebridean Gin.
Garnish: Sprig of Thyme, Fresh Blood Red Orange Slice, Pinch of Dried Hibiscus Flowers, Chilled Quality Tonic Water.
100ml Tobermory Gin
200ml Cold Black Tea
40ml Fresh Lemon Juice
16 Fresh Mint Leaves
50ml Sugar Syrup/Gomme
Method: Add all ingredients to a teapot and churn. Fill a Turkish tea glass with a lemon wheel, mint sprigs, and ice before pouring from the teapot.
Garnish: Lemon Wheel and Mint Sprigs,