Made from all-natural ingredients. Finished in used bourbon barrels before hand bottling and labeling each bottle.
The most important step, and the step that no other whiskey distiller takes, is that they age the whiskey together with the added fruit juice in used bourbon barrels.
They do this for several reasons. Aging adds barrel flavors to the complexity of the Blackberry whiskey, adding vanilla, toffee, and brown sugar to the finish. But most importantly, the wood of the barrels â€œbreathe,â€ allowing oxygen in. This oxidizes the blackberries, yielding complex flavor compounds like currants, raisins, and candied fruit.
Once the whiskey has aged, it is hand filled and labelled. Each numbered batch represents a single barrel.