Bruichladdich 1992 29 Year Old Black Art Series 9.1


Product SKU: 10957

Shipping Rate: 3
Out of stock
Description

Islay Single Malt Scotch Whisky 
Distillery Bottling 70cl / 44.1%

Bottled in 2021, this 29-year-old Bruichladdich 1992 Black Art comes from the 1% of remaining stock made before the Murray McDavid revival in 2001, and is the oldest of the Black Art series so far.

Bottled at 44.1%, although we know that Black Art 9.1 is unpeated Bruichladdich, the cask recipe for this edition has remained undisclosed, although it's a certainty that various different wine casks will be involved along the way. A fruity Bruichladdich with prominent notes of brown sugar, tobacco and vanilla.

Attributes
Distillery

Bruichladdich

Bottler

Distillery

Series

Black Art 9.1

Country Scotland
Region Islay
Distilled Year 1992
Age 29
Limited Edition Yes
Bottle Size 70cl
ABV 44.1%
Pre-Owned No
Tasting Notes

Official Tasting Notes

Colour: Russet.

Nose: Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. It’s mouth-wateringly succulent and fruity – the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco.

Palate: The viscosity and depth to this dram are out of this world; the oak notes of tobacco and brown sugar, chocolate and coconut provide the base for all those wonderful fruit combinations to shine. A drop of water and a second sip further explore the woven layers of this remarkable whisky.

Finish: The succulent fruit sweetness lasts for an age on the palate, apricot, mango and baked banana, toasted sweet oak, honey and vanilla – you just don’t want it to end.

Character: With this edition of Black Art, inspiration was taken from the groundwork done in creating the first editions of this series, where there was a relentless pursuit to layer flavour. This whisky would rest in some of the finest casks, adding a delicate layer of fruit before it was moved on again. Carefully waiting, watching and tasting, looking to chart new directions with each new cask used until finally arriving at a point of perfection.

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