Glencraig was a Speyside single malt whisky produced separately on Lomond Stills at Glenburgie distillery between 1958 and 1981.

Glencraig, like fellow Lomond Still malt whisky Mosstowie, was an oily but quite delicate distillate. It commonly displayed lots of floral aspects with lighter fruit qualities, cereal notes, green elements, and many dry, citrussy complexities. Bottlings of Glencraig have dried up recently but you can still find it at auction from time to time. The best examples were some excellent aged casks by Gordon & MacPhail, Duncan Taylor, Cadenhead's, Signatory and the SMWS. Try it if you can, as it is a very interesting and pleasant drinking experience, not to mention a rare drop of liquid history whose like we may not see again.