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Deanston

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Vendor: Distell

Deanston Virgin Oak Cask Strength 2023 Edition | Batch 1

£56.00
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Vendor: Douglas Laing

Deanston 2008-2023 | 15 Year Old Douglas Laing Old Particular Single Cask DL18154

£97.00
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Vendor: Distell

Deanston 15 Year Old Tequila Cask Finish

£87.00
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Vendor: Douglas Laing

Deanston 2009-2022 | 12 Year Old | Old Particular | Single Cask DL16329

£65.00
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Vendor: Distell

Deanston 2008 | 12 Year Old PX Cask Finish Distillery Exclusive

£80.00
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Vendor: Distell

Deanston Virgin Oak

£35.00
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Vendor: Brave New Spirits (Milroys)

Deanston 2009-2021 | 11 Year Old | Rebels - The Guerilla Casks

£78.00
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Vendor: Alistair Walker Whisky Company

Deanston 2009-2022 | 12 Year Old Infrequent Flyers Cask 6346

Vendor: Distell

Deanston 2002 17 Year Old Organic PX Finish

£129.00
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Vendor: Maverick Drinks

Deanston 20 Year Old | Darkness

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Vendor: Alistair Walker Whisky Company

Deanston 2009-2020 | 10 Year Old Infrequent Flyers

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Vendor: Distell

Deanston 40 Year Old

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Vendor: Distell

Deanston 12 Year Old

£39.00
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Vendor: Deanston

Deanston 18 Year Old Batch 3

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Vendor: Deanston

Deanston 8 Year Old 1980s

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Deanston 17 Year Old

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Deanston 12 Years Old

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Deanston

Deanston was one of a flurry of distilleries rushed into existence during the boom of the late sixties. It has only recently been brought into public awareness thanks to some timely faith from owners Burn Stewart. Unlike many of the blending monsters of the 60s/70s boom, Deanston actually has quite a distinctive character and is an often mouthwatering dram in its own right.

Founded: 1966
Stills: 2 Wash 2 Spirit
Water Source: Teith River
Capacity: 3 Million Litres
Owners: Burn Stewart

1966-Present: A Quiet Individual

Deanston has been available as a single malt on and off since it was only three years old. Curiously there have been virtually no independent bottlings to speak of, all the distilleries produce has gone into blends like Scottish Leader and its own official expressions. The standard character is quite a full-bodied one, dramatic, in your face maltiness, often quite dry with pleasing floral notes over honey, cereal, spice, and occasional heathery aspects. Not all bottlings are winners but many show a lovely, clean, and fulsome highlands style that is excellent for anyone who likes to actually taste something when dramming. It is not the most complex of whiskies but does present a full set of well-concentrated flavours that set it apart from many more mundane and easy spirits.

The best bottlings are those from the 70s and early 80s that show a more Rieslingesque flintiness and mineral character. How much of the quality is down to bottle aging is difficult to say because Deanstons production process has remained largely unchanged. The most likely influence will be the changes to the fermentation regime that will have happened during the mid-late seventies. Stronger yeast varieties give quicker, more rigorous fermentations but result in less fruit character and complexity. Perhaps this goes some way to explaining why modern bottlings of Deanston are drier and more robust in nature.

Deanston