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Champagne is a sparkling wine produced from Chardonnay, Pinot Noir and Pinot Meunier grape varieties in the Champagne region of France. Though some other sparkling wines have labelled themselves as Champagne only those produced in that region and to the specific production guidelines can be legally classified as Champagne. One of the legal definitions of Champagne is that after primary fermentation it must undergo a secondary fermentation in bottle with the addition yeast and sugar which must last at least 1.5 years. This gives Champagne its bubbles. Most Champagnes are produced from the product of multiple vintages but in exceptional years wine will be created from a single vintage.

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