Ultimat is a proprietary blend of potato, wheat, and rye vodkas. A master distiller found the perfect blend of ingredients utilising the richness of potato, the smoothness of wheat and the complexity of rye.
These unique ingredients are then put through a distinct distillation process called hydro selection. Essentially it uses a vapor-liquid process to enhance distillation.
A candelight filtration process is aplied to remove impurities that is one of the most advanced methods ever seen in vodka prodution.
Tasting notes:
Rye: very clean nose-good crisp and great taste on the palate.
Wheat: Crisp clean-and soft on the palate.
Potato: Full textured, creamy-almost sweet
The final product is very clean, crystal clear, prisitine, designed smooth, sweet, fruity, creamy with good balance at the end and distilled four times.
It's cold cobalt blue colour provides elegance, class and sophisitcation.
The clear crystal bottom contains a teardrop that adds a handmade quality to the bottle's overall appearance. And the stopper, made entirely of crystal not cork, caps off the bottle giving it a true decanter look and feel.