Released to commemorate the first ten years of Swedish whisky. Here's to many, many more!
A decade has passed since the concept of a Swedish malt whisky was born. a decade since the very first drops were distilled and drink started to take form. History was written and Sweden became a whisky nation.
Tasting Notes:
Nose: Spicy with hints of oak, sweet broken wafer,
Palate: Classic vanilla and coconut with tar, and fig preserve.
Finish: Long, dry and inviting.