Mainly composed of malt of the Scottish island of Islay, White has a strong peaty nose reminiscent of seaweed and iodine, and a soft but deep taste. 500ml | 43% Vol More Details
Distilled in a Coffey column still, rather than a pot still. Matured for a minimum 12 years limited release from Nikka. Jim Murray Scored an incredible 97 points. 70cl / 55% vol More Details
Characterized by a deep mature sweetness, and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.
70cl / 45% Vol More Details
Distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness. 70cl / 45% Vol More Details
Harmonized by a crisp light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness. 70cl / 45% vol More Details
The strength of this whisky lies in the way the subtle aroma of peat builds up over time," Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate. 70cl / 43% Vol More Details
Matured for a minimum of 10 years, characterized by a festive nose reminiscent of fruit and a smooth, velvety on the palate. 70cl / 45% vol More Details
A single malt whisky from the Yoichi distillery, Matured for a minimum of 12 years, aroma of aged casks tinged with gentle peat and a rich and long-lasting finish. 70cl | 45% Vol More Details
Matured for a minimum 12 years from Suntory's Hakushu distillery, situated in the forests not far from the Japanese Alps. 70cl | 43.5% Vol More Details
The sweet floral aroma of the hand-selected matured malts combines with a natural wood essence to create a truly distinctive whisky with a full bodied taste. 70cl | 43% vol More Details
BEST BLENDED WHISKY IN THE WORLD
{ World Whiskies Awards 2007 & 2008 }
This 30-year old whisky with deep, elegant flavor and aroma added with Japanese grace is filled in a luxurious 30-faceted crystal bottle.
70cl | 43% Vol More Details