A Marriage of malt and grain whiskies, creating a rich harmony - intensity and richly expanding aroma. Supplied with 2 shot glasses and snazzy pourer. More Details
Mainly composed of malt of the Scottish island of Islay, White has a strong peaty nose reminiscent of seaweed and iodine, and a soft but deep taste. 500ml | 43% Vol More Details
A heavily peated Single Malt from Hakushu Distillery. Traditionally made and matured in American White Oak, Producing a soft, sweet and smoky whisky should be interesting this one. More Details
Hanyu 23 year old distilled 1985 & 1986 from the now closed distillery - finished in sherry wood, bottled at full strength, release as part of the Ichiro’s malt range. More Details
Distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness. 70cl | 45% Vol. More Details
The strength of this whisky lies in the way the subtle aroma of peat builds up over time," Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate. 70cl | 43% Vol. More Details
A Marriage of malt and grain whiskies, creating a rich harmony - intensity and richly expanding aroma. Supplied with 2 shot glasses and snazzy pourer. More Details
Matured for a minimum of 10 years, characterized by a festive nose reminiscent of fruit and a smooth, velvety on the palate. 70cl / 45% vol More Details
Currently out of stock. We recommend you check our website regularly as this product may become available in the near future.
Japanese Single Malt Whisky
A single malt whisky from the Yoichi distillery, Matured for a minimum of 12 years, aroma of aged casks tinged with gentle peat and a rich and long-lasting finish. 70cl | 45% Vol. More Details
Yamazaki from Suntory, aged in a 480-litre puncheon cask, which allows the whisky to mature much slower than a typical hogshead. With no age statement and bottled at 48% and unchillfiltered. More Details