Distilled on Nov. 5, 1964, Black Bowmore has been quietly aging in a below-sea-level cellar along Loch Indaal. Five casks pulled out of the cellar for this bottling yielded 827 bottles.

Official Tasting notes:

Almost ebony in colour, with incredible aromas of exotic fruits, ginger and cinnamon.
The palate: is rewarded with hints of ripe mango, toffee and dark chocolate with the faintest hint of the smokey Bowmore signature.
The finish is luxurious, creamy and warm.