Benriach Solstice is one such expression - distilled from heavily peated malted barley, the whisky has been matured in Ex-Bourbon barrels, before being finished in aged Tawny port pipes, sourced from Douro region in the north of Portugal. The overall maturation period, across both styles of wood, is a minimum of 12 years.
Tasting Notes:
Appearance: Rich ruby-rose with a luscious pink burst.
Nose: rich wood smoke with ladies of sweet peat. Home made raspberry jam and spiced fruit shortcake. Spicy and big.
Palate: Massive peat and wood smoke flavours partner a base of soft red fruits and autumn spices-cloves and cinnamon specifically. Very bold and intense characteristics.
Conclusions: a big multi-layered peated whisky.