Islay Single Malt Scotch Whisky
Distillery Bottling 70cl / 46%
There's a lot of hoohaa that surrounds Ardbeg these days which means that this absolutely classic whisky can sometimes get a little lost. A great shame as this is still one of the true benchmarks in Islay malt whisky. Grizzly, gristy peat oils, seaweed, touches of medicine, bonfire smoke, tar and a twist of sweet vanilla all punched out at a satisfying 46%. Timeless whisky and pretty unbeatable for the peat head in your life. This one comes with a big green Ardbeg glass clearly designed with intense dramming in mind.
Official Tasting Notes:
Colour: Light gold
Aroma: A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee.
Taste :An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.
Finish: The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.