Dallas Dhu

Dallas Dhu Distillery

Founded: 1899
Closed: 1983
Stills: 2 Wash 2 Spirit
Water Source: Altyre (Scourie) Burn
Owners: Diageo

1963-1983: Sudden Decline.

The stills as Dallas Dhu were converted to mechanical stoking in 1963 and then to steam in 1971. In an odd twist of convention the majority of the better Dallas Dhu bottlings seem to hail from the latter days of production in the late seventies/early eighties. Excellent, old style bottlings from these years have been done by Duncan Taylor, Douglas Laing, G&M and Signatory. There are older versions from the late sixties/early seventies as well but these seem to walk a little more on the weird side. This is possibly down to improved wood management or maybe there were some more subtle alterations to the production process. It is not unimaginable that someone noticed the distillate of the previous decade was turning out a little ‘odd’. We will probably never know though.

Dallas Dhu is typically oily, peppery, waxy and often a little smoky with flinty and green notes like grass and vegetal aspects regularly appearing. The best examples are clean and old style with a big mineral note and quite a big dose of fruit running through them. While the stranger ones show unusual notes of milk, porridge, flints, salt, olive oil, cardboard and acrylic. These bottlings are rarely ‘bad’ in the extreme sense but are often quite challenging whiskies, difficult to understand and tame. They are however, never boring and always a privilege to drink because there really isn’t anything like them being produced in today’s all too tame whisky world.

Close profile